Here’s a great summer recipe!  And it’s Whole30 approved 🙂

2 Tbsp olive oil
2 salmon filets
1 tsp lemon juice
1 tsp lime juice
1/2 tsp salt
1/2 tsp ginger
1/4 tsp pepper

Line a baking dish with tinfoil and pour in 2 tablespoons olive oil. Turn salmon over twice in oil to coat it. Sprinkle with seasonings and drizzle on lemon and lime juices. Bake 20 minutes on 400.

3 heads bok choy diced
1 package mushrooms sliced
1 red bell pepper diced
1 green bell pepper diced
1/2 diced onion
2 giant Tbsp coconut oil
2 Tbsp coconut aminos
1 tsp garlic powder

Heat oil in a skillet. Add bell peppers, onions, mushrooms first and cook 10-15 minutes on medium. Add bok choy and cook 2-3 minutes.

More great recipes at deliciouspaleo.wordpress.com